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Indulge in our salted egg cream cheese sponge cake, a delightful blend of sweet and savory. This light, airy cake features a rich cream cheese and salted egg yolk filling, topped with a smooth salted egg glaze. Perfect for any occasion, it offers a unique flavor experience that will leave you craving more!

This Salted Egg Yolk Croissant recipe is buttery, crispy and oozing with creamy salted egg. This is the perfect balance of sweet and savoury.

Vietnamese honeycomb cake, or "Bánh Bò Nướng", is a deliciously unique treat with a soft, chewy texture and airy honeycomb-like appearance. Infused with fragrant pandan and sweet coconut sugar, it boasts a rich flavor profile. This delightful cake is perfect as a snack or dessert, bringing together traditional Vietnamese flavors in every bite!

Sweet and creamy caramel flan with a chewy texture, featuring the unique flavor of sweet potato.

Delicate pandan cakes with layers of aromatic flavor, perfect for a sweet midweek treat.

Bánh mì thịt nguội is a Vietnamese cold cut sandwich that features a crusty baguette filled with an assortment of cured meats. Typically, this includes Vietnamese sausages like giò lụa (Vietnamese pork sausage) and other deli meats, complemented by pickled carrot, fresh cilantro, cucumber and jalapeno. The combination of savory meats, and crunchy vegetables creates a delicious and satisfying dish. Often enjoyed as a quick meal or snack, bánh mì thịt nguội is a beloved street food in Vietnam.

Bánh mì que is a traditional Vietnamese breadstick characterized by its long, thin shape and crispy exterior. Made from wheat flour, this snack is often enjoyed as a light treat or side dish. It's commonly served with various fillings, such as pâté and mayo providing a delightful combination of textures and flavors. Bánh mì que is popular for its portability and is often found at street food vendors, making it a beloved and convenient snack in Vietnam.

Bánh mì xíu mại is a flavorful Vietnamese meatball sandwich featuring a soft baguette filled with tender, savory pork meatballs. The meatballs, often made with ground pork and a blend of spices combined with salted egg yolk, are typically simmered in a rich tomato sauce. The sandwich is topped with fresh herbs, pickled vegetables, and chili sauce, balancing the rich flavors with vibrant freshness. Bánh mì xíu mại is a popular street food, enjoyed for its hearty ingredients and delicious combination of tastes and textures.

Grilled pork belly, 5 different pork hams, and house-made pate. Pickled carrot, homemade mayo, cucumber, cilantro, and jalapeno included.

Chè Bắp is a delightful Vietnamese sweet corn pudding made with tender corn kernels, coconut milk, and glutinous rice. This creamy dessert is lightly sweetened and often garnished with a sprinkle of mung beans or a drizzle of coconut cream, offering a deliciously comforting treat that's perfect for any occasion. Enjoy the taste of summer in every bite!

Chè đậu trắng is a traditional Vietnamese dessert made with black-eyed peas, coconut milk, and sugar. It's creamy and sweet, often served warm or cold, and may be garnished with crushed ice or fruit. The black-eyed peas are cooked until tender, then combined with the rich coconut milk, creating a delightful contrast of flavors and textures. This pudding is popular during festive occasions and embodies the comforting essence of Vietnamese cuisine.

Chè khúc bạch is a delightful Vietnamese dessert featuring a smooth and creamy milk cheese base, often combined with coconut milk and jelly. It's typically garnished with fresh fruits, like lychee or longan, and served chilled. The dessert has a unique texture, combining the creaminess of milk cheese with the chewy jelly, creating a refreshing and light treat perfect for warm weather. Its subtle sweetness and presentation in clear bowls make it a visually appealing and satisfying dessert.

[Allergy Alert: This ice cream contain peanuts] These Kem Chuối Ice Cream Bars will take you straight to the lively streets of Vietnam. The bananas are enveloped in a decadant pandan-infused cream then generously heaped with golden roasted peanuts and coconut shreds.

Delicate crepes filled with creamy durian, offering a unique and exotic flavor experience.

Sweet sticky rice with gac fruit and coconut pieces, offering a vibrant color and unique flavor.