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Chè Bắp is a delightful Vietnamese sweet corn pudding made with tender corn kernels, coconut milk, and glutinous rice. This creamy dessert is lightly sweetened and often garnished with a sprinkle of mung beans or a drizzle of coconut cream, offering a deliciously comforting treat that's perfect for any occasion. Enjoy the taste of summer in every bite!

Chè đậu trắng is a traditional Vietnamese dessert made with black-eyed peas, coconut milk, and sugar. It's creamy and sweet, often served warm or cold, and may be garnished with crushed ice or fruit. The black-eyed peas are cooked until tender, then combined with the rich coconut milk, creating a delightful contrast of flavors and textures. This pudding is popular during festive occasions and embodies the comforting essence of Vietnamese cuisine.

Chè khúc bạch is a delightful Vietnamese dessert featuring a smooth and creamy milk cheese base, often combined with coconut milk and jelly. It's typically garnished with fresh fruits, like lychee or longan, and served chilled. The dessert has a unique texture, combining the creaminess of milk cheese with the chewy jelly, creating a refreshing and light treat perfect for warm weather. Its subtle sweetness and presentation in clear bowls make it a visually appealing and satisfying dessert.

[Allergy Alert: This ice cream contain peanuts]

These Kem Chuối Ice Cream Bars will take you straight to the lively streets of Vietnam. The bananas are enveloped in a decadant pandan-infused cream then generously heaped with golden roasted peanuts and coconut shreds.